by Carolyne | Apr 25, 2018 | News
Figgy plum gnocchi, pink pasta with pears and bacon, and some green beans on the side. Give it a try! Figgy plum gnocchi in fruity bagna cauda sauce Boil four medium floury peeled potatoes, not the waxy type potatoes, in cold salted water, Drain. Let air dry briefly....
by Carolyne | Mar 27, 2018 | News
Medjool dates and my cream cheese pastry (or frozen puffs; even pizza) Coarsely chop room-temperature Medjool dates (about a pound). Simmer the dates in a half cup of Asbach Uralt cognac for just a few minutes. Remove from heat, cover and let steep for about 10...
by Carolyne | Feb 28, 2018 | News
Not everyone eats shellfish, but as a choice at a special brunch it is often welcome. But there’s a secret to be insisted upon: the recipes absolutely must be prepared properly. There’s no in-between. It’s simply not acceptable and can be dangerous if not cooked...
by Carolyne | Jan 31, 2018 | News
Here are some handy recipes for entertaining that busy salespeople can make in a hurry with ordinary pantry fare. Turkey Breast Stuffing – just a little bit Italian Squeeze out about two pounds of Italian sausage (if you enjoy the really spicy one, that’s fine)...
by Carolyne | Dec 13, 2017 | News
Broccoli, today? Sauté a half small onion and a generous whole garlic clove, and add a coarsely chopped head of well-washed broccoli. I say well-washed for a reason: One day many years ago, I learned a valuable lesson with a nice fresh store-bought head of...
