by Carolyne | Jun 28, 2017 | News
A song of gladness – rhapsody in white truffle mustard sautéed chicken Marinate a cubed large boneless skinless chicken breast in Mazola Corn Oil for about 10 minutes. Sprinkle with crushed dry fresh thyme leaves. Do not salt, but add lots of fresh ground...
by Carolyne | May 25, 2017 | News
During birthday 150 for Canada, make any of these delightful fiddlehead offerings… but remember, it’s a totally seasonal thing; fiddleheads are only available, picked fresh, in Canada’s east coast in the spring. (Scroll down for Lady Ralston’s personal Cream of...
by Carolyne | Apr 26, 2017 | Columnists
Dine in Tails: Lobster Tails in White Truffle Mustard Homemade Mayo Sauce, (with many alternate suggestions) This is a perfect Sunday brunch. Or a great way to celebrate a special birthday, perhaps. Two five-inch tails makes about a cup of chopped lobster pieces....
by Carolyne | Mar 30, 2017 | News
Fishy Friday can be any day. For those who celebrate the Easter season it’s perhaps a perfect Lent meal. Buy large, thick, fresh from the sea, sole fillets. Make absolutely sure they are not water-logged. If so, when you get home and try to pan-fry them, they will...
by Carolyne | Mar 2, 2017 | News
You can make blini quickly and easily from fresh parboiled riced potatoes, but this is just a great way not to waste leftovers. Don’t toss those leftover mashed potatoes. These blini are not potato pancakes, as such, but a wonderful breakfast or brunch treat...
