by Carolyne | Aug 4, 2016 | News
I mostly don’t use a recipe and sometimes don’t write things down when I should. But I decided this was definitely worth sharing in my cookbook. I wanted to try “scallop” baby blintzes. The store did not have sea scallops, so I bought a cup (way too much) of little...
by Carolyne | Jun 29, 2016 | News
In the early ʼ80s, a dear friend from England who didn’t cook asked if she and her husband went to the St. Lawrence Market and got a whole salmon, would I prepare it for them. I was delighted she asked. I can’t remember the occasion, but it turned out to be a great...
by Carolyne | Jun 1, 2016 | News
I was in my mid 20s. I made this recipe for Sunday guests, thinking two generous size green bell peppers, stuffed, for each would be sufficient. I learned a valuable lesson that day and received nice compliments. The biggest one: next time be sure to make more....
by Carolyne | May 6, 2016 | News
I fry in corn oil; Mazola Oil is cholesterol free. Heat the oil at a medium heat, 325 degrees. Use a heavy coated cast iron pot. Never use a lightweight pot when deep frying – it’s way too dangerous! Invest in a thermometer suitable for deep fryer use. You never want...
by Carolyne | Apr 7, 2016 | News
Green tomatoes are just red tomatoes en route to becoming red. Picked before they mature, these green tomatoes are beyond wonderful. A really old great recipe, I started making them in the late ʼ70s. That’s the 1970s! I prefer slices about 1/4 to 1/3 inch thick, from...
