by Carolyne | Mar 9, 2016 | News
Here’s breakfast fit for a king or queen – or to feed your personal president or lord or lady of your castle. Great for Easter, for Father’s Day or for no special occasion at all. Warm a generous patty of frozen herb butter in a stainless steel skillet until melted....
by Carolyne | Feb 4, 2016 | News
For ages we were told to eat fewer eggs. Now the hens have communicated new findings to the egg marketing people and other food experts and once again we are told to enjoy the clutch of eggs that for so long many were denied the pleasure of eating. Nothing is worse...
by Carolyne | Jan 7, 2016 | News
Barbecue grill a medium large portobello mushroom on both sides. Don’t add spices or salt and pepper until it’s cooked. Just spritz with olive oil. Cook on medium high heat, lid closed. It will be ready in minutes. Now pretend that each mushroom is a half burger...
by Carolyne | Dec 3, 2015 | News
When it’s chilly outside, serve chili inside. It’s a family-style, easy-to-reheat supper, lunch or dinner and a superb after-school snack if dinner is much later in the day. It even packs up well to take to the office to reheat. Chili freezes well, too. Definitely a...
by Carolyne | Sep 23, 2015 | News
Plain and simple, yes. Boring? Absolutely not… Heat butter in a skillet until it is quite hot but not brown. Sauté finely chopped onion and shallots, until just barely translucent. Sprinkle with a pinch of dried thyme. Remove from heat and place in a warm dish....
