by Carolyne | Sep 27, 2013 | Advice for Agents
By Carolyne Zucchini is wonderful cut like potato french fries. You’ll need flour (whatever kind of flour you prefer), egg yolk wash and your favourite homemade-only breadcrumbs (not pulsed too fine). Add spices or just salt and pepper if you like, to the coarse...
by Carolyne | Aug 20, 2013 | Advice for Agents
You will find all sorts of uses for these delicious butters. Roll them in wax paper to make a shape like a sausage. Tuck in the ends of the wax paper and store in the coldest part of the refrigerator. You can easily slice them in chunks once the butter is really firm....
by Carolyne | May 22, 2013 | Advice for Agents
This is just a salad – but what a salad! I am debating if I have ever eaten anything as good as this in almost any food category. No kidding. It’s very filling and half a large Bosc pear and a large avocado makes enough to feed four, at least. I decided to use...
by Carolyne | Mar 8, 2013 | Advice for Agents
Ingredients: Italian bread sweet butter cheddar cheese garlic salt Parmesan cheese, grated Romano cheese, grated Slice Italian bread into slices about ½-inch thick. Allow at least two slices per person. Butter very lightly with sweet (unsalted) butter. Cut...
by Carolyne | Dec 20, 2012 | Advice for Agents
Thinly slice sweet cooking onions until you have about a cup. Sauté in butter until the onions just start to brown. No seasoning. Place onions in a warming dish. Increase heat (same pan) until it’s very hot but not burning. Add more butter and coarsely chopped...
