by Carolyne | Aug 14, 2012 | Advice for Agents
Practice this recipe now and serve it on special holidays or as a treat for a delightful change. It’s a really easy recipe. I made this for the first time nearly 40 years ago. I’m sure everyone at your house will love it. Stuffed Breast of Turkey (serves 4) 3 lb....
by Carolyne | Oct 28, 2011 | Advice for Agents
In home economics classes they used to teach all sorts of “techniques” – of course for me, the war had only been over a few years and most people were still very much “economy minded.” We were taught how to extend food to make it stretch to feed more people, yet not...
by Carolyne | Jul 14, 2011 | Advice for Agents
These heavy cream recipes are not for the faint of heart but because they are made at home and have no preservatives, at least you know what you are eating. A little goes a very long way. Keep refrigerated until serving. They are beautiful served in crystal goblets at...
by Carolyne | Jun 16, 2011 | Advice for Agents
By Carolyne 1 ½ T roasted hazelnuts 2 cups packed watercress leaves and tender stems 1 small young green onion, loosely chopped with a knife 6 T extra virgin olive oil ½ c shredded parmesan cheese Salt (optional) 8 oz of your favorite pasta – or homemade spaetzle...
by Carolyne | May 17, 2011 | Advice for Agents
Here is an easy summer recipe that I put together quite by accident recently and it was so delicious that I thought I should share it. Gather as much special tender spinach (flat-leaf tender young leaves) as you require for a good plate-full of salad (washed and dried...
