by Carolyne | Mar 25, 2011 | Advice for Agents
This is great finger food for party time or ball game treats – warm soft extra large tortillas; sun-dried tomato basil; spinach or plain. For this recipe the tortillas will be used flat. Use two – one on top of the other like a big round sandwich. Prepare chicken...
by Carolyne | Feb 24, 2011 | Advice for Agents
Gourmet cooking for real estate professionals Want a special but down-to-earth brunch for the coming weekend? Filling and satisfying food, but not heavy and hard to digest? Then try this wonderful recipe that is special all year ‘round. After a late sleep in on a...
by Carolyne | Jan 28, 2011 | Advice for Agents
Crudités are very popular all year round – as hors d’ouvres or just as everyday snacks. The name comes from the word crude, which means in its raw or natural state. Save this recipe for the summer, when all the Canadian grown vegetables are so plentiful – that’s the...
by Carolyne | Dec 14, 2010 | News
The holiday entertaining season presents an opportunity for us to try new and different recipes. Your guests will long remember these ones: ENJOY! Asbach Cheese Ball 254 g cream cheese 120 g Canadian medium cheddar cheese, grated 70 g blue cheese 1 clove garlic,...
by Carolyne | Nov 23, 2010 | Advice for Agents
Asbach Uralt is the brandy of brandies, but in Ontario the LCBO has delisted it. Although it is unique and the only one I have used for more than 30 years, try your own favourite brandy and I am sure you will still enjoy the results. Stollen is as old as history...
