by Carolyne | Oct 19, 2010 | Advice for Agents
In a wide low skillet, on high heat, scald two cups of half-and-half cream. You cannot turn your back on the skillet, even for a second. The cream needs to rise to the top. Lift the skillet quickly as cream approaches the top of pan so that it does not over boil,...
by Carolyne | Sep 21, 2010 | Advice for Agents
– About a pound of veal shoulder, bone in. (local cost $2.95). Looks like a large steak. Let meat come to room temperature before browning, but don’t’ leave it out for too long. – Three medium carrots – ½ cup of leek slices from the mid-section of...
by Carolyne | Aug 12, 2010 | Advice for Agents
By Carolyne 1 chicken breast (cooked) 6 large mushrooms, chopped 2 egg whites ½ cup home made mayonnaise ¾ cup mixed shredded cheeses (cheddar, parmesan and Romano) 1 green onion, chopped salt, pepper, thyme, vinegar Cut cooked chicken into small chunks (use leftover...
by Carolyne | Jul 16, 2010 | News
Instant fresh tomato basil salad Here’s one you can’t mess up. Cut up a yummy (seeded) large fresh red tomato into small pieces. Mince (chop very fine) about a teaspoon of fresh white onion. Put both in a small mixing bowl. If you like a bit of garlic, mince a very...
by Carolyne | Jun 8, 2010 | Advice for Agents
By Carolyne Before we get into my first recipe, here’s a little about what this column will be about. Knowing from personal experience the often long hours that real estate professionals put in, I believe in cooking from scratch at every opportunity, so when I get...
