by Carolyne | Sep 30, 2020 | News
Locally, Keuka Gold potatoes are available only from October to February. Bake two medium-large Keuka Gold potatoes in a 400 F preheated oven on the middle rack until fork tender. Depending on the oven, typically about 45 minutes to an hour. Poke each raw potato with...
by Carolyne | Aug 21, 2020 | News
Prepare your clams in their shells the way you prefer in a generous sauté pan. A deep dish of (smashed fresh) garlic butter in your sauté pan with just a little water gets them off to a good start. Just when you know the open clams are ready to eat, once they open (be...
by Carolyne | Jul 29, 2020 | News
I grew up eating bread and butter pickle sandwiches, in Canada as a child of English heritage. And paper-thin cucumber tea time sandwiches galore. The fragrance of fresh sliced cucumber – well, let’s just say no perfume can match it. Homemade bread and butter pickles...
by Carolyne | Jun 24, 2020 | News
If there were a po’boy season this would be in season, but since there isn’t, this mouth-watering combination could be in fashion all year round, wherever you live. Start with my deep-fried breaded oysters, mussels and my Asbach Uralt garlic cognac cream shrimp piled...
by Carolyne | May 27, 2020 | News
Drink your ice cream. We call it an adult milkshake. No ice cream maker? No problem. On the patio or at the dining room table for guests or family, this adult treat might be a surprise. Start by whipping full fat cream in a cold metal or glass bowl until the cream has...
