by Carolyne | Apr 29, 2020 | News
Start by adding a quarter cup of second season maple syrup to a cup of full fat sour cream. Whisk well, but gently, to incorporate. Spread the maple cream mix over a six-inch plain tortilla. Lay thin slices of Havarti cheese over the sauce. Cover with chiffonade...
by Carolyne | Mar 31, 2020 | News
The tuile parmesan lacy basket nests can be made ahead of time, but they are at their best crunchy bite when draped to shape and immediately filled with whatever suits your fancy. Best not to try to make tuiles on a very humid day. They don’t dry quickly and might get...
by Carolyne | Feb 26, 2020 | News
It isn’t Kosher but it is delicious! (Note: See the comments section below) Boil firm quartered potatoes in cold salted water until what Italians would call al dente (just barely cooked). Do not overcook. Mash with an ordinary potato masher. Add nothing. Let...
by Carolyne | Jan 29, 2020 | News
Shred a pan-fried duck breast that you removed from the heat when just barely done, using two long-tined forks. Let rest and cool so you can handle. In the meantime, cook down a pound of fresh or frozen whole cranberries in a cup of Offley Ruby Port and a half-cup of...
by Carolyne | Dec 23, 2019 | News
Steam sweet potato (store-bought ready to cook) fries or cubes, until not quite cooked – still almost crunchy. Sprinkle with salt and a pinch of cayenne. You could blanch the store-bought ready-to-cook sweet potatoes. Let cool. You could even refrigerate, covered,...
