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Whole salmon: Poached in Winzertanz and painted salmon

Whole salmon: Poached in Winzertanz and painted salmon

In the early ʼ80s, a dear friend from England who didn’t cook asked if she and her husband went to the St. Lawrence Market and got a whole salmon, would I prepare it for them. I was delighted she asked. I can’t remember the occasion, but it turned out to be a great...