by Carolyne | Jan 7, 2016 | News
Barbecue grill a medium large portobello mushroom on both sides. Don’t add spices or salt and pepper until it’s cooked. Just spritz with olive oil. Cook on medium high heat, lid closed. It will be ready in minutes. Now pretend that each mushroom is a half burger...
by Carolyne | May 11, 2015 | News
Slice several large Spanish onions into thin rounds, about six to eight cups. For purposes of elegant presentation, cross-cut works best, as rings. In a high-quality, heavy-bottom, large, low, stainless-steel skillet, using Mazola Corn Oil (it’s cholesterol...
by Carolyne | Aug 15, 2014 | Advice for Agents
Don’t throw away that leftover red half-tomato. Nothing much ever goes to waste in my kitchen. I had a large red tomato and I used half of it for a plain old-fashioned tomato sandwich. I don’t like tomato skins so I had scorched it with boiling water, making the X on...
