by Carolyne | Jun 1, 2016 | News
I was in my mid 20s. I made this recipe for Sunday guests, thinking two generous size green bell peppers, stuffed, for each would be sufficient. I learned a valuable lesson that day and received nice compliments. The biggest one: next time be sure to make more....
by Carolyne | May 6, 2016 | News
I fry in corn oil; Mazola Oil is cholesterol free. Heat the oil at a medium heat, 325 degrees. Use a heavy coated cast iron pot. Never use a lightweight pot when deep frying – it’s way too dangerous! Invest in a thermometer suitable for deep fryer use. You never want...
by Carolyne | Apr 7, 2016 | News
Green tomatoes are just red tomatoes en route to becoming red. Picked before they mature, these green tomatoes are beyond wonderful. A really old great recipe, I started making them in the late ʼ70s. That’s the 1970s! I prefer slices about 1/4 to 1/3 inch thick, from...
by Carolyne | Feb 4, 2016 | News
For ages we were told to eat fewer eggs. Now the hens have communicated new findings to the egg marketing people and other food experts and once again we are told to enjoy the clutch of eggs that for so long many were denied the pleasure of eating. Nothing is worse...
by Carolyne | Dec 3, 2015 | News
When it’s chilly outside, serve chili inside. It’s a family-style, easy-to-reheat supper, lunch or dinner and a superb after-school snack if dinner is much later in the day. It even packs up well to take to the office to reheat. Chili freezes well, too. Definitely a...
