by Carolyne | Apr 6, 2015 | News
Recently my out-of-town son asked me for a very old recipe that I used in the 1970s. I hadn’t made it since my children moved far away. I couldn’t remember if I had ever put it in a newspaper column, so I searched my old files. Nothing there and I had difficulty...
by Carolyne | Feb 24, 2015 | News
Of the thousands of recipes out there that use ground beef as a base staple, it’s safe to say that this will likely be your favourite from now on. This mix is a great budget conscientious dollar extender. It feeds many at no great expense. Seriously brown a half pound...
by Carolyne | Jan 18, 2015 | News
On high heat, brown chicken breasts, skin side down, in half and half butter and corn oil. The chicken breasts have been previously salted with garlic salt, sprinkled on both sides with sage, rosemary and thyme (or use poultry seasoning). Place the browned chicken...
by Carolyne | Dec 23, 2014 | Advice for Agents
2-3-4 Yorkshire Puddings So simple; so easy to remember the ingredients. Makes about a dozen. You will never have enough of this British love affair. Everyone will always want seconds. Ingredients: 2 c plain white flour 3 c milk 4 whole eggs Salt and pepper And if you...
