by Carolyne | Nov 27, 2019 | News
Preheat oven to 400 F. Place tomatoes, cut in half horizontally and seeds removed, on a baking sheet pan that has edges, not touching one another, so they roast, not steam. Drizzle with regular olive oil and spritz with white wine vinegar. Sprinkle with salt and fresh...
by Carolyne | Oct 30, 2019 | News
Choose three each, pink and yellow flesh medium-size grapefruit. Carefully peel to get all the white pith off. Horizontally slice each grapefruit into about 3/8″ equal slices. Arrange the fruit overlapping slices of each colour in three rows, on a large...
by Carolyne | Sep 25, 2019 | News
Put two cups of cold water in a deep saucepan. Add a half pound of regular old-fashioned full-fat bacon, uncut. Bring to a boil on high heat and then turn heat down to medium. Just parboil for a few minutes to render some of the fat. (Save the fat-water for other...
by Carolyne | Aug 28, 2019 | News
Ask your butcher to spatchcock a generous roasting chicken. Bring two cups of Offley Ruby Port to a gentle boil. Add three dry bay leaves and a quarter cup of freeze-dried parsley (it really is like fresh; I use LiteHouse Brand). Cool the port to room temperature....
by Carolyne | Jul 31, 2019 | News
If you are fortunate to live near a farmers’ market, indulge in local farm fresh produce when possible. Always check with the farm stand operator to ask if these are actually locally grown produce; some stands collect from the food terminal and when you get home you...
