by Carolyne | Jul 4, 2019 | News
Just a suggestion: Start the meal with an espresso cup on a saucer, offering a drinkable hot tester of my very special silky cream of celery soup. Follow with the meal plan below. To a pound of unsalted butter, add two tablespoons of second season maple syrup in solid...
by Carolyne | May 31, 2019 | News
Celery is a nutritious vegetable that isn’t used enough. Writings of a historical vent state that in olden days celery was referred to as an aphrodisiac. I cannot speak to that. But I know celery is very good and good for you. And oddly enough, many people don’t know...
by Carolyne | May 1, 2019 | News
Prepare my blue cheese warm salad dressing and use it to dress your favourite pasta. You might want to try substituting homemade spaetzle (it is made in minutes). Drizzle the spaetzle with sage butter. Crush a handful of homemade candied walnuts from your pantry jar...
by Carolyne | Mar 27, 2019 | News
In the vein of Eggs Benedict, you might enjoy these alternatives. Using a four-inch round cutter and thick slices of my homemade dill bread, prepare the bread for pan-frying in sizzling golden clarified butter, in a very hot skillet (but careful not to make noisette)....
by Carolyne | Feb 27, 2019 | News
When I was growing up, as many of my generation will likely remember, there was a lot of béchamel sauce used in recipes, but I don’t remember hearing it called that. It’s just a fancy French name for white sauce, made with equal parts flour and butter and a liquid,...
